{"id":2395,"date":"2020-02-03T14:02:24","date_gmt":"2020-02-03T13:02:24","guid":{"rendered":"https:\/\/herboristerialasalud.com\/blog\/?p=2395"},"modified":"2020-12-29T06:45:38","modified_gmt":"2020-12-29T05:45:38","slug":"carne-vegetal-al-chilindron-con-chips-de-boniato","status":"publish","type":"post","link":"https:\/\/herboristerialasalud.com\/blog\/carne-vegetal-al-chilindron-con-chips-de-boniato\/","title":{"rendered":"Carne vegetal al chilindr\u00f3n con chips de boniato"},"content":{"rendered":"<p>Hoy, en nuestras Recetas Saludables de Laura\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73, aprender\u00e1s a preparar un delicioso plato de carne vegetal al chilindr\u00f3n, acompa\u00f1ada por chips de boniato<span data-offset-key=\"2vuq1-0-0\">\ud83e\udd24<\/span><span data-offset-key=\"2vuq1-1-0\">\ud83d\ude4c<\/span><span data-offset-key=\"2vuq1-2-0\">\ud83c\udf7d\ufe0f<\/span>.<\/p>\n<p>Toma nota, apunta los ingredientes que necesitar\u00e1s:<\/p>\n<p>2 pimientos verdes <img loading=\"lazy\" class=\"alignleft wp-image-2396\" src=\"https:\/\/herboristerialasalud.com\/blog\/wp-content\/uploads\/2020\/02\/WhatsApp-Image-2020-02-03-at-12.07.05-300x225.jpeg\" alt=\"\" width=\"336\" height=\"252\" srcset=\"https:\/\/herboristerialasalud.com\/blog\/wp-content\/uploads\/2020\/02\/WhatsApp-Image-2020-02-03-at-12.07.05-300x225.jpeg 300w, https:\/\/herboristerialasalud.com\/blog\/wp-content\/uploads\/2020\/02\/WhatsApp-Image-2020-02-03-at-12.07.05-768x576.jpeg 768w, https:\/\/herboristerialasalud.com\/blog\/wp-content\/uploads\/2020\/02\/WhatsApp-Image-2020-02-03-at-12.07.05.jpeg 1024w\" sizes=\"(max-width: 336px) 100vw, 336px\" \/><\/p>\n<p>2 pimientos rojos\ud83c\udf36\ud83c\udf36<\/p>\n<p>Una cebolla<\/p>\n<p>Un bote de tomate triturado \ud83c\udf45<\/p>\n<p>Aceite de oliva virgen extra<\/p>\n<p>Bloque vegetal de seit\u00e1n y de br\u00f3coli \ud83e\udd66<\/p>\n<p>2 boniatos medianos \ud83c\udf60\ud83c\udf60<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Lo primero que hacemos es fre\u00edr a fuego lento los filetes vegetales que habremos cortado anteriormente. Despu\u00e9s a\u00f1adimos la cebolla y los pimientos cortados a trozos no muy peque\u00f1os. Le damos una vuelta y a\u00f1adimos el tomate. Todo en crudo.<\/p>\n<p>A\u00f1adimos un poco de sal al gusto y lo dejamos hervir todo junto hasta que se hagan las hortalizas y se fr\u00eda el tomate. Para acompa\u00f1ar cortamos dos boniatos a tiras finitas y las fre\u00edmos en una sart\u00e9n con aceite de oliva virgen extra a fuego lento. Al sacarlas a\u00f1adimos un poco de sal.<\/p>\n<p>\u26a0 Nota: la carne vegetal puede ser la que quer\u00e1is yo en este caso he utilizado medio bloque vegetal de seit\u00e1n y medio bloque de br\u00f3coli y queso de Ahimsa (queso vegano).<\/p>\n<p>Una vez seguidos estos pasos&#8230; \u00a1Ahora toca disfrutar!\ud83c\udf45\ud83e\udd66\ud83c\udf60\ud83e\uddc2\ud83c\udf7d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy, en nuestras Recetas Saludables de Laura\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73, aprender\u00e1s a preparar un delicioso plato de carne vegetal al chilindr\u00f3n, acompa\u00f1ada por chips de boniato\ud83e\udd24\ud83d\ude4c\ud83c\udf7d\ufe0f. Toma nota, apunta los ingredientes que necesitar\u00e1s: 2 pimientos verdes 2 pimientos rojos\ud83c\udf36\ud83c\udf36 Una cebolla Un bote de tomate triturado \ud83c\udf45 Aceite de oliva virgen extra Bloque vegetal de seit\u00e1n y de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carne vegetal al chilindr\u00f3n con chips de boniato - La Salud<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/herboristerialasalud.com\/blog\/carne-vegetal-al-chilindron-con-chips-de-boniato\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne vegetal al chilindr\u00f3n con chips de boniato - La Salud\" \/>\n<meta property=\"og:description\" content=\"Hoy, en nuestras Recetas Saludables de Laura\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73, aprender\u00e1s a preparar un delicioso plato de carne vegetal al chilindr\u00f3n, acompa\u00f1ada por chips de boniato\ud83e\udd24\ud83d\ude4c\ud83c\udf7d\ufe0f. Toma nota, apunta los ingredientes que necesitar\u00e1s: 2 pimientos verdes 2 pimientos rojos\ud83c\udf36\ud83c\udf36 Una cebolla Un bote de tomate triturado \ud83c\udf45 Aceite de oliva virgen extra Bloque vegetal de seit\u00e1n y de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/herboristerialasalud.com\/blog\/carne-vegetal-al-chilindron-con-chips-de-boniato\/\" \/>\n<meta property=\"og:site_name\" content=\"La Salud\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-03T13:02:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-29T05:45:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/herboristerialasalud.com\/blog\/wp-content\/uploads\/2020\/02\/7.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\">\n\t<meta name=\"twitter:data1\" content=\"1 minuto\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/herboristerialasalud.com\/blog\/#website\",\"url\":\"https:\/\/herboristerialasalud.com\/blog\/\",\"name\":\"La Salud\",\"description\":\"La Salud, herborister\\u00eda fundada en 1978\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/herboristerialasalud.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/herboristerialasalud.com\/blog\/carne-vegetal-al-chilindron-con-chips-de-boniato\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/herboristerialasalud.com\/blog\/wp-content\/uploads\/2020\/02\/7.png\",\"contentUrl\":\"https:\/\/herboristerialasalud.com\/blog\/wp-content\/uploads\/2020\/02\/7.png\",\"width\":800,\"height\":800},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/herboristerialasalud.com\/blog\/carne-vegetal-al-chilindron-con-chips-de-boniato\/#webpage\",\"url\":\"https:\/\/herboristerialasalud.com\/blog\/carne-vegetal-al-chilindron-con-chips-de-boniato\/\",\"name\":\"Carne vegetal al chilindr\\u00f3n con chips de boniato - 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